Hey everyone, my friends are having a pig roast this weekend, and I am trying to get some advice on sauces and tips to make it taste better. Beyond rubbing on a ton of salt and making sure that you don't let the coals get too hot, I really don't know too much about it, and my friends know about as much. Just trying to not have them produce mediocre meat like they did two years ago. Thanks for the advice and tips.
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