Happy Wendesday WW!
My g/f has been feeling pretty ill over the past few months and we recently discussed the fact that she might have developed a food allergy.
She first got real sick about six months ago after dining at a local italian restaurant (so yes, tons of pasta and carbs for dinner). And for the past 4 months she has felt constantly tired, sore, groggy and uncomfortable.
Just this past weekend we made pasta for dinner and once again, w/in the hour, she became really ill. We woke up the next morning and we both started discussing the fact that there might be a food allergy that she developed.
For as long as we have been together, eggs, bread, pastas, and cereal have been a constant in her diet.
I know that this is basic information, but can anyone out there with a Gluten allergy give us some pointers? Does this sound like she could be suffering from a food allergy??
Please, any words of advice would be great!!
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