Articles
   
       
Pics/Video
       
Wake 101
   
       
       
Shop
Search
 
 
 
 
 
Home   Articles   Pics/Video   Gear   Wake 101   Events   Community   Forums   Classifieds   Contests   Shop   Search
WakeWorld Home
Email Password
Go Back   WakeWorld > Non-Wakeboarding Discussion

Share 
 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old     (Tucker_McElroy)      Join Date: Mar 2012       07-24-2012, 6:41 PM Reply   
Awesome - I thought I would share! I worked for this guy when I lived in Moab washing dishes, probably 20 years ago. Anyhow, I just found this recipe again and can guarantee that it is amazing on a great big thick cut pork chop!

Buck’s Grill House

Buck’s BBQ Cowboy Butter

˝ lb. bacon—diced
1 small onion—diced
1 6 oz can tomato paste
˝ c molasses
˝ c Worcestershire sauce
2 TBS Liquid Smoke
2 TBS Tabasco
1 lb butter – room temperature

Sauté bacon until browned. Add onion and sauté until soft. Add remaining ingredients except butter. Simmer for 15 minutes. Remove from heat and blend in food processor while still hot. Add butter a little at a time until blended. Do not over blend.

Great on top of grilled steak or pork chops!

If you search Yelp it is the first picture of the pork chop plate! I'm on my iPad and can't figure out how to post the picture...

 
Share 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On



All times are GMT -7. The time now is 9:08 AM.

Home   Articles   Pics/Video   Gear   Wake 101   Events   Community   Forums   Classifieds   Contests   Shop   Search
Wake World Home

 

© 2019 eWake, Inc.    
Advertise    |    Contact    |    Terms of Use    |    Privacy Policy    |    Report Abuse    |    Conduct    |    About Us