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Old     (Tucker_McElroy)      Join Date: Mar 2012       07-24-2012, 7:41 PM Reply   
Awesome - I thought I would share! I worked for this guy when I lived in Moab washing dishes, probably 20 years ago. Anyhow, I just found this recipe again and can guarantee that it is amazing on a great big thick cut pork chop!

Buck’s Grill House

Buck’s BBQ Cowboy Butter

˝ lb. bacon—diced
1 small onion—diced
1 6 oz can tomato paste
˝ c molasses
˝ c Worcestershire sauce
2 TBS Liquid Smoke
2 TBS Tabasco
1 lb butter – room temperature

Sauté bacon until browned. Add onion and sauté until soft. Add remaining ingredients except butter. Simmer for 15 minutes. Remove from heat and blend in food processor while still hot. Add butter a little at a time until blended. Do not over blend.

Great on top of grilled steak or pork chops!

If you search Yelp it is the first picture of the pork chop plate! I'm on my iPad and can't figure out how to post the picture...
Old     (newmy79)      Join Date: Jun 2005       07-24-2012, 7:57 PM Reply   
sounds really good.

2008 Supra 21V
Sent from my iPad using Tapatalk
Old     (Tucker_McElroy)      Join Date: Mar 2012       07-25-2012, 12:14 PM Reply   

It is... I ate one of these at least twice a week for my three years while in Moab. It wasn't at Buck's Grill House back then though, it was the Center Cafe, Tim's first restaurant in Moab.


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