Articles
   
       
       
Pics/Video
   
       
       
Shop
Search
 
 
 
 
 
Home   Articles   Pics/Video   Gear   Wake 101   Events   Community   Forums   Classifieds   Contests   Shop   Search
WAKE WORLD HOME
Email Password
Go Back   WakeWorld > Non-Wakeboarding Discussion

Share 
 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old     (baitkiller)      Join Date: Jan 2010       04-20-2012, 8:33 AM Reply   
Happy 4/20 everybody. I grew up in San Diego and fondly remember the crops of California.
These days however this is the only smoking we partake in.


The rub.
two racks of spares and a platter of hot sausage.
Rubbed and ready
This is black Olive from my property and gives a nice sweet flavor that has Kicked other fruit woods ass in every local rib comp. This stuff is so hard i can't use it for furniture and now have a whole tree, 8 years seasoned i am smoking up one batch at a time.
Attached Images
     

 
Share 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On



All times are GMT -7. The time now is 9:30 PM.

Home   Articles   Pics/Video   Gear   Wake 101   Events   Community   Forums   Classifieds   Contests   Shop   Search
Wake World Home

 

© 2012 eWake, Inc.    
Advertise    |    Contact    |    Terms of Use    |    Privacy Policy    |    Report Abuse    |    Conduct    |    About Us