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Building a outdoor kitchen, footings go in tommorrow and wednesday. basically I know size and shape. But my question for those who have a outdoor kitchen is what would you do different. I`m going to have a gas grill /charcoal grill combo (side by side)and a griddle type cooktop (the kind you see in a japenease resturant-smaller) Refrigerator and plenty of storage, I`m debating on a sink? i`m a builder but hav`nt built a outdoor kitchen yet. just wondering whats the priortiy with an kitchen outside. storage? refrigeration? ice chest ? prep space? trash bin?Etc... thanks in advance for your imput.
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